Fonte matcha frappé por 2 kg

Composition

Sugar, Maltodextrin, Matcha, Xanthan Gum, Inulin, Salt, Flavor

Preparation

Add 160 g of ice cubes and 180 ml of milk with 40 g of product (two measures). Blend in a blender until the desired consistency is achieved.

Nutritional values per 100 g

Energy 1595 kJ/381 kcal, Fats 0.45 g, of which saturated fatty acids 0.1 g, Carbohydrates 95.5 g, of which sugars 79.5 g, Protein 0.3 g, Salt 0.25 g