Fonte caramel frappe powder 2 kg

Composition

Sugar, maltodextrin, soluble coffee (4%), cocoa powder, xanthan gum, inulin, salt, caramel flavour

Preparation

Add 160 g of ice cubes and 180 ml of milk to 40 g of the product (two scoops). Frappe in a frappe maker until the desired consistency is reached.

Nutritional values per 100 g

Energy 1515kJ/362kcal, Fats 0.65g, of which saturated fatty acids 0.12g, Carbohydrates 87.8g, of which sugars 69.5g, Proteins 0.7g, Salt 0.25g